Flavors of tradition

A person chops colorful cherry tomatoes on a wooden board. Nearby, whole tomatoes, green onions, and a grater are on the table, conveying a fresh cooking scene.

The Sardinian secret to longevity may lie in its food. In winter, just a few kilometers inland from Porto Rafael, you'll find Arimani – a traditional farmhouse where Simonetta Bazzu shares her passion for handmade pasta in joyful, hands-on classes. This "pasta therapy" is more than cooking: it’s about slowing down, creating with your hands, and sharing the joy of authentic Sardinian flavors in a warm, welcoming place.

A group of people gathered around a long wooden table in a rustic, well-lit room with a wooden ceiling. Large clay bowls are on the table. The mood is focused and engaged.
Close-up of a hand stirring contents in a steaming red pot with a wooden spoon on a stove, surrounded by herbs and vegetables on a kitchen counter.
A bowl of twisty pasta with vibrant red tomato sauce is garnished with a fresh basil leaf. A spoon rests on the side. Cozy, inviting setting.

Sardinian cooking courses

Led by a local chef, learn to prepare traditional Sardinian recipes while discovering the rich cultural roots of this cuisine. 

Key facts

  • Each class lasts about 2.5 hours.

All there is to do