Sardinia on a plate
The Sardinian secret to longevity may lie in its food. In winter, just a few kilometers inland from Porto Rafael, you'll find Arimani – a traditional farmhouse where Simonetta Bazzu shares her passion for handmade pasta in joyful, hands-on classes. This "pasta therapy" is more than cooking: it’s about slowing down, creating with your hands, and sharing the joy of authentic Sardinian flavors in a warm, welcoming place.



Flavours of the island
Sardinian cooking courses
Led by a local chef, learn to prepare traditional Sardinian recipes while discovering the rich cultural roots of this cuisine.
Key facts
- Each class lasts about 2.5 hours.




