Season after season
Porto Rafael is not only about turquoise waters and sun-drenched coves. It’s also a gateway to timeless landscapes, rich flavors, and deep-rooted traditions — experiences that change beautifully with the seasons. From catamaran sails to Corsica’s shores to ancient trails winding through the Sardinian countryside, every moment invites wonder. Spring and autumn are perfect for cycling and tasting tours. In summer and winter, the joys of Sardinian cuisine take center stage. Here, every season tells its own story.
All there is to do


Where Vermentino is born
Wine tasting at Capichera winery, in the heart of Gallura near Arzachena.
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