A sea of gelato
The piazzetta of Porto Rafael is a beauty of its own — and when touched by the turquoise glow of the distant sea, it becomes a dream you can see in daylight. All around, Mediterranean greenery, whitewashed houses, and wind-sculpted stones create a stunning scene. And right in the heart of it, La Coppa Blu offers artisanal gelato made from natural, carefully selected ingredients. It’s a celebration of life’s sweet side — where taste and beauty blend in perfect harmony.
La Coppa Blu Gelateria, on Porto Rafael’s Piazzetta
Nature’s flavors
At La Coppa Blu, there’s really just one true flavor: nature. It’s the essence of every ingredient, enhanced by seasonal fruits that unfold into endless tastes. Cherries and strawberries, apricots and pistachios, blueberries and lemons, hazelnuts and coffee — they rotate through the menu alongside classics like chocolate, cream, stracciatella, fiordilatte, yogurt, and the irresistible bacio. Whether in a cone or a cup, alone or in good company, every scoop is a little act of self-love.
A gourmet destination
All the good of Porto Rafael
