A good say starts at breakfast

Fresh and inviting

Alex Moling Porto Rafael Solaz 193

Fragrance, simplicity, and local taste — breakfast in Porto Rafael is a moment of quiet joy. Sweet lovers will find oven-warm cakes, homemade jams, fruit, and buttery croissants. For those who prefer savory: freshly baked bread, island cheeses, and cured meats from nearby farms. And why choose? Everything can be enjoyed together, with fresh juice or your favorite coffee. On the piazzetta, with the sea just steps away, every morning becomes a celebration of flavor.

Sweet and savory, always fresh, always homemade

A colorful breakfast scene on a patterned table with pancakes, fruit, toast, croissant, granola, juice, and a cappuccino, evoking a sunny morning ambiance.
A waiter in a white shirt and beige pants carries a tray with drinks through a white archway, with outdoor tables and vibrant purple flowers in the background.

Everything here reflects freshness, quality, and care — nothing is left to chance. Bread and cakes are homemade and baked daily. Juices, drinks, and fresh blends follow the rhythm of seasonal fruit. Jams, croissants, yogurt, and honey are selected with attention to origin and purity, just like the cheeses and cured meats, sourced exclusively from Sardinian farms. Served in the heart of Porto Rafael, the legendary piazzetta, where the sea breeze greets you each morning, this breakfast is more than a meal — it’s a ritual of beauty and wellbeing. A delight from the very first moment.

A gourmet destination